Making perfect, fluffy chapati ala Tifin by Kumar’s
Photo Gallery1 Photo By Butterkicap Team - Tue Nov 06, 9:00 pm
Chapati – 1% ingredients, 99% skill.
Our Eastern breads may not look as fancy as the ones in the West, but never underestimate the effort required in making them. Take chapati, for example. How many Malaysians do you know can achieve that perfect thin, circular goodness?
Chapati is an unleavened flatbread native to the Indian subcontinent of India, Pakistan, Nepal, Bangladesh and Sri Lanka.
It is a popular staple in most states in the Northern regions of India. With only some Atta flour (a whole-wheat flour), water and salt, you’re all set.