Saturday, March 24, 2018 07:59:27 AM

Recipes: Sri Lankan food with a British twist from Emily Dobbs’ new book, Weligama

By Bournemouth Echo | News - Sat Dec 16, 12:05 am

TOO often, the cuisines of South Asia are lumped into one pot and blandly labelled ‘curry’.especially if your only contact with them is via your local takeaway.

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